Free delivery for orders over $100, continental states *

Shopping cart

Your cart is currently empty

Kamado Cookers: The History and Benefits of Cooking with These Versatile Grills

Kamado Cookers: The History and Benefits of Cooking with These Versatile Grills

Kamado cookers have been around for centuries, and for good reason. These versatile grills are perfect for cooking everything from low and slow barbecue to high-heat searing, making them a must-have for any grill enthusiast. In this article, we'll dive into the history and origins of kamado cookers, and explore why they are worth the investment.


A Brief History of Kamado Cookers


Kamado cookers have their roots in Japan, where they were used for centuries to cook rice and other foods. The word "kamado" actually means "stove" or "cooking range" in Japanese. These traditional cookers were made from clay, which was shaped into a large, egg-shaped vessel with a lid that could be opened and closed.


In the 1970s, kamado cookers were introduced to the United States, where they quickly gained popularity among grill enthusiasts. Today, kamado cookers are made from a variety of materials, including ceramic, metal, and even stainless steel.


The Benefits of Cooking with a Kamado Cooker


So, what makes kamado cookers so special? First and foremost, kamado cookers are incredibly versatile. They can be used for low and slow cooking, such as smoking ribs or brisket, as well as high-heat searing, like cooking steaks or burgers. The ceramic or metal construction of kamado cookers also means they retain heat incredibly well, making them ideal for outdoor cooking year-round.


In addition to their versatility, kamado cookers are also very fuel-efficient. Because of their design, they use much less charcoal than traditional grills, making them a cost-effective option for outdoor cooking. Kamado cookers also have the ability to cook food evenly and with great precision, thanks to their built-in temperature control systems.


Another benefit of kamado cookers is their durability. They are built to last, with high-quality materials that can withstand the elements and repeated use. Kamado cookers also require minimal maintenance, making them an easy and hassle-free option for outdoor cooking.


While kamado cookers may be more expensive than traditional grills, the benefits they offer make them well worth the investment. Not only do they offer versatility, precision, and fuel efficiency, but they also provide an authentic outdoor cooking experience that can't be replicated with other types of grills. And if you've every worried about your kamado not standing the test of time, check out the Goldens Cast Iron kamado made from solid American made cast iron! 




Whether you're a seasoned grill master or just starting out, a kamado cooker is a great addition to any outdoor cooking setup. With their rich history and versatile design, kamado cookers offer a unique and authentic outdoor cooking experience that can't be beat. So why wait? Invest in a kamado cooker today and start cooking up a storm!




Be the first to comment...

Leave a comment
* Your email address will not be published