Rockwood Smoking Chips

$6.95

Excl. tax

Rockwood premium smoking chips. Choose from six available hardwoods: Apple, Cherry, Maple, Pecan, Peach or Hickory. Use these chips to infuse smoke flavor during hot and fast grilling/searing, or place them in a smoke box/tube on your gas grill!

For mouth-watering flavor, smoke slow and low.

Available in chips or chunks for the right volume of smoke
Heat treated and kiln dried to stomp out mold
Sourced exclusively from timber milling operations
Contains no chemicals, filler, binders or additives

Pairing Recommendations:

Apple	For any meat, especially ribs or pork. Mellow, fruity, sweet, and often mixed with hickory, cherry, and other smokier woods.
Peach	For any meat, especially ribs, fish, or chicken. Sweet, smoky, and woodsy. Typically mixed with a non-fruit hardwood.
Cherry	For beef, ham, ribs, or poultry. Sweet and spicy, smoky like pecan, and frequently mixed with apple. May add cherry color to your meat.
Sugar Maple	For any meat, especially pork, poultry, or game meats. Buttery, mild, and somewhat sweet, with a nutty smoke.
Pecan	For any meat, especially brisket or poultry. Hickory’s milder cousin. Smoky and nutty
Hickory	For pork and beef. Heavy and smoky like bacon, typically mixed with apple to cut harshness and sweeten. Can easily overpower poultry, fish, and smaller cuts of meat.