Shopping cart

Your cart is currently empty

Product image slideshow Items

  • St. Louis Charcoal Rockwood Smoking Chips
  • St. Louis Charcoal Rockwood Smoking Chips
  • St. Louis Charcoal Rockwood Smoking Chips
  • St. Louis Charcoal Rockwood Smoking Chips
  • St. Louis Charcoal Rockwood Smoking Chips
  • St. Louis Charcoal Rockwood Smoking Chips
  • St. Louis Charcoal Rockwood Smoking Chips

Rockwood Smoking Chips

$6.95
Excl. tax

Rockwood premium smoking chips. Choose from six available hardwoods: Apple, Cherry, Maple, Pecan, Peach or Hickory. Use these chips to infuse smoke flavor during hot and fast grilling/searing, or place them in a smoke box/tube on your gas grill!

The rating of this product is 0 out of 5

(0)
In stock

For mouth-watering flavor, smoke slow and low.

  • Available in chips or chunks for the right volume of smoke
  • Heat treated and kiln dried to stomp out mold
  • Sourced exclusively from timber milling operations
  • Contains no chemicals, filler, binders or additives

Pairing Recommendations:

Apple

For any meat, especially ribs or pork. Mellow, fruity, sweet, and often mixed with hickory, cherry, and
other smokier woods.

 

Peach

For any meat, especially ribs, fish, or chicken. Sweet, smoky, and woodsy. Typically mixed with a non-fruit hardwood.

 

Cherry

For beef, ham, ribs, or poultry. Sweet and spicy, smoky like pecan, and frequently mixed with apple. May add cherry color to your meat.

 

Sugar Maple

For any meat, especially pork, poultry, or game meats. Buttery, mild, and somewhat sweet, with a nutty smoke.

 

Pecan

For any meat, especially brisket or poultry. Hickory’s milder cousin. Smoky and nutty

 

Hickory For pork and beef. Heavy and smoky like bacon,
typically mixed with apple to cut harshness and sweeten. Can easily overpower poultry, fish, and
smaller cuts of meat.
Smoking Wood
0 stars based on 0 reviews
Add your review

You might also like