Vinegar:

Lard, have mercy! We may be Texans, but we still love a good Carolina-style sauce. Ours is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate.

Original:

We’re born-and-bred Texans and have a few thoughts about what Texas-style barbecue sauce should taste like. Ours is sweet and tangy, just like it should be. It’ll cut through rich, smoky flavors while still letting your meat shine!